Great and Quick Cold Weather Soup Recipe

I came across this recipe and then decided to make it turned out great although I did modify a little, instead of rotel I used fresh tomatoes I had and used S&W Chili Beans that had garlic, onion and chili in them. And I threw in a few more veggies when sauteing the onions, I had peppers and celery in there too.  Here is the recipe I hope you try it and enjoy!

Willy Strange's Good Soup

Several years ago, our church congregation did a community service project and cleaned up an overgrown cemetary in Rockwall, Texas.  The care-taker, an elderly woman, couldn’t afford to pay for our services but gave us something much better.  This recipe came from her.  It was an instant hit with everyone who took a copy, and has continued to be a family favorite which we share with our special friends.  I’ve decided that it’s just too good to keep under wraps.  So, sometime when you need to make a main-dish in just 10-15 minutes, give this a try.  You won’t be disappointed.

Ingredients:

• 2 cans Campbell's Minestrone soup
• 1 can Ranch Style beans *
• 1 can Rotel diced tomatoes (Mild or hot - you choose) *
• 2 cans water
• ¼ cup catsup
• 1 lb. hamburger
• 1 small diced onion
• * Rotel and Ranch Style are brand name products of ConAgra Foods. Their web site has a search feature to help you find a retailer near you that carries these two products. It's worth your time to find them.

Preparation:

Sauté the diced onion in a dutch oven.  Add the hamburger and brown.  Drain off the excess fat.  Add the remaining ingredients, heat and serve.

We sometimes add an additional can of tomato soup with an additional ¾ can of water.  You can control the spiciness of the soup by using the spicy Rotel tomatoes.